Interesting Banana nutrition facts you need to know

With our fast pace life, bananas can be the supportive food that may be added to the diet to bridge the void left by junkies. Since bananas come in different sizes, this article deals with banana nutrition facts including 1 banana calories and carbs in banana. In addition to protein in 1 banana, you can also find vitamins in bananas concerning its actual weight rather than its empirical weight of 100 grams 

Not only eating a banana is fulfilling but also they are one of the most commonly eaten fruits on earth. The world consumes more bananas than apples and oranges together. Many people even take bananas as their only meal.

Whenever people start following veg diet plans for any reason, they first want to add banana as their breakfast or mid-morning meal because of its availability and sweet taste. However, bananas are slightly higher in calories than other fruits so it becomes important to understand banana nutrition facts and make sure how much 1 banana calories weigh in your diet. 

BANANA ripe is called Banana in English, Kola in  Bengali,  Kela / Kelu in  Gujarati, Kela in  Hindi, Bale Hannu in  Kannada,  Kele in  Marathi, Champa Kadali in  Oriya,  Vazhai Kizhangu in  Tamil, Arati Pandu in  Telugu, Plátano in  Spanish and Banane in  French. 


Generally, you will find the standardized value of protein in 1 banana and banana calories on the internet for 100 gram only and then you may have to divide or multiply accordingly by the ratio of its actual weight to standard weight to know how many calories one has taken and compare it with daily nutritional values. However, you can find out around 34 nutritional parameters of bananas as per their actual weight through Diet Kundali app on the play store.

Known Health Benefits of Bananas

  1. Bananas give a variety of minerals and vitamins and are an ideal breakfast addon with cereals
  2. Bananas are naturally sweet and provide satiety which avoids over-eating
  3. Bananas are abundant with a mineral called potassium. This mineral is important as it can help maintain fluid levels in the body and regulates the activity of nutrition and waste material in and out of skin cells. The advised intake of potassium for adults is around 3500 mg to 4700 mg each day.
  4. Bananas may help prevent asthma, malignancy, high blood circulation pressure, diabetes, coronary disease, and digestive problems. However, people who use beta-blockers shouldn’t all of a sudden increase their intake of bananas. Consult your doctor if you have any medical issues.
  5. Bananas contain dietary fiber, so it helps improve digestive health.

Banana Nutrition Facts

The shape and size of bananas vary from place to place. However, there are three types of Bananas available. 

  1. Robusta Banana (Cavendish banana)
  2. Poovam Banana (Dwarf banana)
  3. Red Banana 

Generally, bananas are sold per kg in supermarkets. Suppose if you bring 1.10 kg bananas home and the package has 10 bananas, the approximate weight of the banana will be 110 gm each. If you are purchasing bananas in pounds, it is advisable to convert the pound unit into grams for calculating banana nutritional value. 

Robusta Banana Calories and Robusta Banana Nutrition

The following values are typical of one medium Robusta banana weighing 109 gm with skin and 78 gm without skin. The banana nutrition shown here along with a unit of measurement is for one peeled banana.

Banana nutrition facts - 1 banana robusta - Weight 78 gm without skin

One 78 gram weighing Robusta banana calories are 81.97 kCal and for the same weight, protein is banana is 0.96 gm and 18.43 gm of carbs. Calories from carbs in banana robusta are 90% of the total calories. Other nutrients are 0.26 gm of Fat, 1.51 gm of Total Fiber, 0.55 gm of Soluble Fiber, 3.69 mcg of Vitamin A, 0.01 mg of Vitamin B1, 0.02 mg of Vitamin B2, 0.37 mg of Vitamin B3, 0.28 mg of Vitamin B5, 0.34 mg of Vitamin B6, 1.32 mcg of Vitamin B7, 13.11 mcg of Vitamin B9, 0.00 mcg of Vitamin B12, 3.71 mg of Vitamin C, 0.17 mcg of Vitamin D, 0.07 mg of Vitamin E, 2.18 mcg of Vitamin K, 3.95 mg of Calcium, 0.22 mg of Iron, 27.28 mg of Magnesium, 0.01 mg of Chromium, 0.11 mg of Zinc, 0.00 mcg of Selenium, 238.68 mg of Potassium, 0.66 mg of Sodium, 10.65 gm of Total Free Sugar, 0.00 mg of Cholesterol, 57.28 mg of Omega 3 and 41.73 mg of Omega 6 fatty acids.

Banana nutrition facts - Banana calories of 1 banana Poovam - Weight 40 gm

Poovam banana is a sort of banana and is also called a lady finger banana or dwarf banana. It is sweeter than the Robusta banana and used in desserts. It is said that small children benefit from this Poovam banana and they the tendency to catch running nose after eating Poovam banana is reduced in them. A poovam banana generally weighs between 50 to 60 grams with skin. I have assumed the weight of poovam banana without skin as 40 grams and presenting the poovam banana calories and nutrition here. Poovam banana has more Vitamin A, Vitamin C, and potassium than Robusta Banana 

One 40 grams weighing poovam banana calories are 42.51 kCal and for the same measurement protein in banana poovam is 0.60 gm with 9.36 gm of carbohydrates in banana. Calories from carbs in banana poovam are 88% of the total calories. Further nutrition is 0.14 gm of Fat, 0.93 gm of Total Fiber, 0.42 gm of Soluble Fiber, 1.91 mcg of Vitamin A, 0.00 mg of Vitamin B1, 0.01 mg of Vitamin B2, 0.17 mg of Vitamin B3, 0.16 mg of Vitamin B5, 0.20 mg of Vitamin B6, 0.72 mcg of Vitamin B7, 7.98 mcg of Vitamin B9, 0.00 mcg of Vitamin B12, 2.70 mg of Vitamin C, 0.10 mcg of Vitamin D, 0.03 mg of Vitamin E, 1.04 mcg of Vitamin K, 0.00 mg of Calcium, 0.14 mg of Iron, 17.52 mg of Magnesium, 0.00 mg of Chromium, 0.07 mg of Zinc, 0.00 mcg of Selenium, 134.00 mg of Potassium, 0.40 mg of Sodium, 5.02 gm of Total Free Sugar, 0.00 mg of Cholesterol, 27.87 mg of Omega 3, 26.20 mg of Omega 6.

Banana nutrition facts - 1 banana red - Weight 100 gm without skin

Red bananas with reddish-purple skin are a popular variety of bananas in South India. They are plumper than the common Robusta banana, while some are shorter and others much larger. After ripping the skin of red bananas turns light pink. Red bananas are also sweeter and softer than common bananas, with a slight raspberry and earthy flavor.


One 100 grams weighing red banana calories are 111.54 kCal and for the same weight protein in banana red, is 1.29 gm with 25.21 gm of carbs in banana. Calories from carbs in banana red are 90.4% of the total calories. Other nutrients are 0.29 gm of Fat, 1.98 gm of Total Fiber, 0.72 gm of Soluble Fiber, 4.29 mcg of Vitamin A, 0.01 mg of Vitamin B1, 0.02 mg of Vitamin B2, 0.46 mg of Vitamin B3, 0.41 mg of Vitamin B5, 0.45 mg of Vitamin B6, 1.35 mcg of Vitamin B7, 18.92 mcg of Vitamin B9, 0.00 mcg of Vitamin B12, 6.74 mg of Vitamin C, 0.21 mcg of Vitamin D, 0.09 mg of Vitamin E, 1.90 mcg of Vitamin K, 0.00 mg of Calcium, 0.24 mg of Iron, 31.44 mg of Magnesium, 0.01 mg of Chromium, 0.09 mg of Zinc, 0.00 mcg of Selenium, 313.00 mg of Potassium, 1.11 mg of Sodium, 14.57 gm of Total Free Sugar, 0.00 mg of Cholesterol, 46.23 mg of Omega 3, 61.66 mg of Omega 6

Carbs in Banana

Here I have made a small comparison for indicating the carbs in 3 bananas vis Robusta banana, Poovam banana, and Red banana, that are available to us.

Robusta Banana – For a measured size of carbs in banana Robusta is 18.43 grams. That means calories from carbs in banana robusta are 73.72 kCal as against total calories of 81.97 kCal in one 78-gram banana which is 90% of total energy.

Poovam Banana – For a given sample, carbohydrates in banana poovam are 9.36 grams. That means calories from carbs in banana poovam are 37.44 kCal as against total calories of 42.51 kCal in one 40-gram banana. This is nearly 88% of total calories.

Red Banana – For a given sample, carbs in banana red are 25.21 grams. That means Calories from carbs in banana red are 100.84 kCal as against total calories of 111.54 kCal in one 100 gram banana. This is nearly 90.4% of total calories.

Hence it can be concluded that Bananas are high calories food and 90% of the calories in Banana comes from carbs

Preservation of Bananas

Fresh bananas are available year-round. Unlike other fruits, the ripening process of bananas does not slow down after they are chosen. Bananas are generally kept at ambient temperature. Warmer temperature helps in the faster ripening of bananas. However, to gradual ripening, bananas should be refrigerated. The outside peel of the banana will darken however the banana itself will stay intact longer.

Some recommendations on adding bananas in veg diet plans

  1. Put in a sliced banana to your morning cereal or oatmeal for a far more nutritious breakfast.
  2. Ripe mashed bananas can be used in baked goods to displace oil or butter Like apple sauce. Ripped bananas are moist and naturally sweet and hence used to provide sweet flavor in bakery products such as cakes, muffins, and cookies.
  3. Peel and freeze bananas for a great addition to any smoothie.
  4. Have a 1 medium banana in the mid-morning in place of tea or coffee.

Frequently asked questions

Bananas as compared to other fruits are full of carbs and their glycemic index is also taller. Even if you don’t have diabetes, the method to eat a banana for losing weight will depend on the everyday calorie restrictions of your diet that you set. If you are doing a low-calorie diet regime such as a nine hundred kcal meal plan but not burning up more than 200 kcal with exercise than your current BMR then the choice of adding banana is limited to the portion of just a banana oats smoothie. While if you are following a 1200 calorie or 1500 kcal meal plan and losing the same calories from exercise, you can easily add bananas to your diet for weight loss. Hypothetically, if you are eating only bananas equivalent to 900 calories a day and there are no calories from any other food source, you can still burn your internal carbs and fats and achieve weight loss. This hypothesis does not consider banana nutrition facts other than banana calories, risks, and the feasibility of a long-term banana diet.

Assuming one’s intention is to replace dinner with only bananas and there are no medical conditions or allergies, you may replace regular dinner with bananas of equal or fewer calories. In a weight loss diet, one needs to maintain the calories intake per day lower or around BMR requirements to achieve weight loss, how infinitesimally small it may be. Burning calories with exercise would be an added advantage.

A typical dinner would consist of 400 to 500 kcal and 1 banana calories would be around 100 kcal for a medium size. So, if you want to eat a banana at night for weight loss, you can eat 4 or 5 bananas which would compensate for the calories of dinner as total banana calories would be in the range of 400 to 450 kCal. Keep in mind that protein in 1 banana is only around 1 gram and 5 bananas would add only to 5 gm proteins in dinner which is very less and alarming if followed long term. On the other hand, only banana nutrition is not sufficient to provide other nutrients in the required quantity in a day. It is therefore needing to be compensated by multi-vitamin and protein supplements.

However, bananas are considered as soothing fruit, and their effective results in calming the internal digestive system, it is advisable to limit the use of bananas in dinner, particularly in monsoon and winter to avoid the possibility of catching a cold.

When you analyze the carbs in the banana you will notice that out of total banana calories nearly 88% to 90% calories come from carbs in the banana. 1 banana calories also show that it is a high glycemic food. This means as soon as you eat a banana, calories from it are going to be absorbed very rapidly in your body. To absorb such a calorie load, the body must excrete insulin so that the energy can be properly utilized in the different parts of the body. In absence of insulin, the blood glucose level rises which then creates symptoms such as numbness in the legs, excessive thirst, frequent urination. These may be signs of diabetes and if you are experiencing the same you must call your doctor. Such people are recommended to take limited bananas in the diet. A good alternative to rip bananas is plantain or raw banana which has a lower glycemic load than the ripened banana.

Leave a Reply

Your email address will not be published. Required fields are marked *